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Yup, sure looks like you can use one. I think I would be putting that carboy on the floor.
 
Cajun Fryer

This week I purchased a R & V Works Cajun Fryer, 4 gallon, two basket model.

It's estimated to feed 25 to 30 folks an hour.

The bottom is Vee shaped, so the precipitate falls to a cool zone that doesn't get over 120 F. Makes the fry oil last much longer.

Rain slacked off enough today that I could cook with it.
Worked beautifully.

This evening I made a batch of French Market Beignets for when the Grandkids come over tomorrow.

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My wife bought a new toy at the barber supply shop. My youngest daughter looks on in horror as my better half shaves my oldest son to a setting of 1, yikes. Guess I owe him something for being the first guinea pig.

For me I am cowering in the basement looking for objects I can secure the door with. I've grabbed a glass and bottle and will not head upstairs until nature calls or everyone has gone to bed.

Update: Run, hide you family members. Wisk them to safety. My wife needs practice and it's not going to be me.

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That bad boy looks like it could do a few Buffalo Wings to perfection!

Yes, Mike

It should work nicely on Wings. I plan on cooking some after my next trip for provisions. Oysters would be good as well.

I fried some Hush Puppies in the Cajun Fryer. I used a Purple Handled Disher to drop them. They were frying so fast that I had trouble keeping up. I began to fry in one basket and drain in the other. 27 Hush Puppies in very short order.

Jim...

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Went here last weekend and it is truly beautiful. Ginnie Springs near White Springs Florida (just off I75 south of Lake City) If you are traveling through, it is worth a stop if you can. Old Florida. I recommend renting a tube and floating from the top springs, down the river and into each succeeding spring. It is cold but you get used to it pretty quick.

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I spent the last week shooting my 1874 Sharps rifle at steel gongs. Iron sights at 300-800 yds off cross sticks.

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The targets are just below the top of those hills on the skyline

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