BigDaveK

Playing around a little today… I bench tested the pecan with the caramelized sugar wine I just made. Ohhh myyyy. If I fortify this a...

Inspired by @BigDaveK, I grew Aunt Molly ground cherries this year. Finally had a chance to empty the freezer and shut it down for the...

I would be remiss were I to leave out the scallops.

Well its been a minute. My days are lacking hours lately. I take my pics and sit on the couch and that's it. No effort left to post. So...

Nice day for grilling, flat iron steak on sale so did some grilled beef fajitas.

I crockpotted a pork shoulder on Saturday - we like pulled pork, and having cooked pork on hand makes for easy meals. Sunday I made...

Nope, we are all "builders". Most of us simply enjoy making stuff.

I've seen that Dr Pepper recipe - will have to give it a try. I used the Meat Church recipe. Didn't use a dehydrator though. Put the...

Yesterday I crockpotted a 6# pork shoulder; we had pulled pork for dinner. Today? Enchiladas!

Snacks, not dinner. My first attempt at beef jerky came out pretty well.

last night i made a Detroit -style zia - with a beef barley soup

Well, what's for lunch(es) for the kids. They're very hungry these days and now that football is done they claim it's 'bulking season'...

Fantastic! Your various additions make me think how easy it would be to have 6 wines in primary constantly - variations and experiments...

@BigDaveK apologies~ I was at a state conference. I’ve been eyeing the Pecan Wine each time I go into the ‘cellar’, knowing it’s time to...

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