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Keeping bugs and germs out of your must is priority. Weather you do it with an airlock or cloth as KCcam , suggested, is up to you. I...

Let the race begins, started a bit late around 8 and meat went to grill past 9am. Not an expert on trimming but I think I did a good job 😆

Wrap time

The sauce is the boss! Rigatoni Martino is coming together nicely!

pork nachos made from leftover hickory smoked pork from my little sisters grad party tossed in salsa verde and onions over chips and...

Smoked meatloaf on the Kamado 250 degrees about 2 hrs with apple and pecan smoke

Spicy sage brow butter over mushroom agnolotti paired with a bottle of 2016, Jean Paul Versino, Chateauneuf du Pape

I used more chicken than called for. More mushrooms. More sun dried tomatoes. I used vodka sauce. I added one cup heavy cream. So...

You ever had an appetizer while dining out (in another time I know) and you just wanted to have some of that now...... Let me tell you...

Rib Eye, salad, homemade garlic rosemary focaccia and a parmesan, buttermilk herbed dressing, one of my better summer dinners so far...

Sunday here in the Southern Hemisphere. Pizza night. My usual. Prawns, mushrooms, a hint of bacon - all over a base of light tomato base...

Everything sounds OK. Get that new hydrometer (2 of them for safety) and really the only way to know for sure is to take that SG...

then you'd make you a starter , with some simple syrup, 2 parts sugar to 1 part water, then pitch yeast, once it starts then add a...