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We enjoyed rack of lamb (garlic, thyme, rosemary, fennel), roasted butternut squash (coriander, chipotle); spinach (garlic, marjoram...

We have known since Roman times (thousands of years) that lead is toxic in biological systems. There is no known level of lead that does...

We have known since Roman times (thousands of years) that lead is toxic in biological systems. There is no known level of lead that does...

We have known since Roman times (thousands of years) that lead is toxic in biological systems. There is no known level of lead that does...

You realize, if you put some cheap wine in there, you will eventually drink that wine, right? I don't see how there is any extra...

Received an email from an RJS merchant. It seems RJS is doing a brand refresh. From the image in the email the largest kit I see is 14L...

We enjoyed rack of lamb (garlic, thyme, rosemary, fennel), roasted butternut squash (coriander, chipotle); spinach (garlic, marjoram...

DIdn't have Tartaric and did not want to add Malic so Opted to use Citric after running out of Acid blend.

If you are just looking for something to ferment the wine in, not age it in, then a food grade plastic bucket would be very...

I've been using the MT-140 for about 4 years now and even though I like the tech toys, I think my money can be better spent on other...

@Scooter68 How did you decide to add citric acid?

How are you degassing? What makes it easier?

Cap 76, wine 73, brix 1, getting close, maybe a Friday press.

i used Premier classique yeast on this one Along with 28 lbs of frozen berries. The TA was pretty low .3% and ph was 3.64 on the...

I love making wine! We have all this fruit on our property the kid's are grown and would rather have wine than jelly. We have gotten...