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Update: Temp at 78! I was surprised by the temp of the must this morning. The ambient temp is 60 degrees. I knew the yeast produced... -
Seems like there is not as much activity here for this time of year! So, here are some pics of this year's crush. We did a Zin as...
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I’ve been thinking the same thing and have been missing all the harvest and crush photos. Thanks for sharing yours!
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CChrisH replied to the thread Hallo from England.No - there was no smell other than what you would expect from a wine, there was just this little sulphaty aftertaste
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G259 replied to the thread Other Recommendation for good white wine kit.I like 'bone dry', but anywhere in between will suffice! -
Snafflebit reacted to crushday's post in the thread One wheel in hand and eight on the ground...2022 Wine Making Season with
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Update: You can see from the test that Malic Acid is clogging up the middle. Actually, this is VERY instructive for me in future... -
Snafflebit reacted to winemaker81's post in the thread One wheel in hand and eight on the ground...2022 Wine Making Season with Like.
@crushday, it only takes one brush with H2S to make a believer, eh? I'll NEVER skip nutrient protocol again, and I don't believe you...
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Seems like there is not as much activity here for this time of year! So, here are some pics of this year's crush. We did a Zin as... -
BI bottled the Sauvignon Blanc and Tavola Pinot Noir last night, and the Frutta Strawberry tonight. I planned to bottle the Frutta...
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GFolks use nylon fishing line to retrieve spirals and staves from their wine. I use cubes as the surface area is more consistent than...
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GI have switched over to a product called Wine Stix. It gives you some of the advantages of both short grain and long grain pieces of...
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After 2 weeks, I racked my Sonoma blend wines from primary and secondary. They finished around 0.995, which is just the norm for me with... -
Lif you refilter with ultrafine filters it should clear
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