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ibglowin
reacted to
sour_grapes's post
in the thread
What's for Dinner?
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We enjoyed rack of lamb (garlic, thyme, rosemary, fennel), roasted butternut squash (coriander, chipotle); spinach (garlic, marjoram...
54 minutes ago
sour_grapes
reacted to
JBP's post
in the thread
Old crocks for wimemaking
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Like
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We have known since Roman times (thousands of years) that lead is toxic in biological systems. There is no known level of lead that does...
Today at 9:54 PM
Ivywoods
reacted to
JBP's post
in the thread
Old crocks for wimemaking
with
Like
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We have known since Roman times (thousands of years) that lead is toxic in biological systems. There is no known level of lead that does...
Today at 9:52 PM
J
JBP
replied to the thread
Old crocks for wimemaking
.
We have known since Roman times (thousands of years) that lead is toxic in biological systems. There is no known level of lead that does...
Today at 9:50 PM
sour_grapes
replied to the thread
Secondary fermentation
.
You realize, if you put some cheap wine in there, you will eventually drink that wine, right? I don't see how there is any extra...
Today at 9:49 PM
Darkroom
replied to the thread
WineXpert
Private reserve (etc)
.
Received an email from an RJS merchant. It seems RJS is doing a brand refresh. From the image in the email the largest kit I see is 14L...
Today at 9:45 PM
sour_grapes
replied to the thread
What's for Dinner?
.
We enjoyed rack of lamb (garlic, thyme, rosemary, fennel), roasted butternut squash (coriander, chipotle); spinach (garlic, marjoram...
Today at 9:43 PM
Scooter68
replied to the thread
Vintner's Harvest canned fruit
.
DIdn't have Tartaric and did not want to add Malic so Opted to use Citric after running out of Acid blend.
Today at 9:18 PM
Ivywoods
reacted to
Scooter68's post
in the thread
Old crocks for wimemaking
with
Like
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If you are just looking for something to ferment the wine in, not age it in, then a food grade plastic bucket would be very...
Today at 8:50 PM
TurkeyHollow
replied to the thread
So2 test
.
I've been using the MT-140 for about 4 years now and even though I like the tech toys, I think my money can be better spent on other...
Today at 8:43 PM
Snafflebit
replied to the thread
Vintner's Harvest canned fruit
.
@Scooter68 How did you decide to add citric acid?
Today at 8:43 PM
Chinook
replied to the thread
DangerDave's Dragon Blood Wine
.
How are you degassing? What makes it easier?
Today at 8:41 PM
Ajmassa
reacted to
stickman's post
in the thread
2020 Cab Blend
with
Like
.
Cap 76, wine 73, brix 1, getting close, maybe a Friday press.
Today at 8:37 PM
silverbullet07
replied to the thread
Blueberries
.
i used Premier classique yeast on this one Along with 28 lbs of frozen berries. The TA was pretty low .3% and ph was 3.64 on the...
Today at 8:32 PM
PSlattery
reacted to
Hair of the dog's post
in the thread
Women winemakers
with
Like
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I love making wine! We have all this fruit on our property the kid's are grown and would rather have wine than jelly. We have gotten...
Today at 8:32 PM
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