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  • ibglowin
    ibglowin reacted to sour_grapes's post in the thread What's for Dinner? with Like Like.
    We enjoyed rack of lamb (garlic, thyme, rosemary, fennel), roasted butternut squash (coriander, chipotle); spinach (garlic, marjoram...
  • sour_grapes
    sour_grapes reacted to JBP's post in the thread Old crocks for wimemaking with Like Like.
    We have known since Roman times (thousands of years) that lead is toxic in biological systems. There is no known level of lead that does...
  • Ivywoods
    Ivywoods reacted to JBP's post in the thread Old crocks for wimemaking with Like Like.
    We have known since Roman times (thousands of years) that lead is toxic in biological systems. There is no known level of lead that does...
  • J
    JBP replied to the thread Old crocks for wimemaking.
    We have known since Roman times (thousands of years) that lead is toxic in biological systems. There is no known level of lead that does...
  • sour_grapes
    sour_grapes replied to the thread Secondary fermentation.
    You realize, if you put some cheap wine in there, you will eventually drink that wine, right? I don't see how there is any extra...
  • Darkroom
    Received an email from an RJS merchant. It seems RJS is doing a brand refresh. From the image in the email the largest kit I see is 14L...
    • rjs2021.JPG
  • sour_grapes
    sour_grapes replied to the thread What's for Dinner?.
    We enjoyed rack of lamb (garlic, thyme, rosemary, fennel), roasted butternut squash (coriander, chipotle); spinach (garlic, marjoram...
    • 63288219775__52EAB5A5-1DAB-4458-9B06-F3407814F328.JPG
    • 63288234296__C450FDB6-2BB5-4F7C-8CB1-61D67112789D.JPG
    • 63288256783__47153522-2A2C-4D4D-87E1-F2F1F7F25819.JPG
  • Scooter68
    Scooter68 replied to the thread Vintner's Harvest canned fruit.
    DIdn't have Tartaric and did not want to add Malic so Opted to use Citric after running out of Acid blend.
  • Ivywoods
    Ivywoods reacted to Scooter68's post in the thread Old crocks for wimemaking with Like Like.
    If you are just looking for something to ferment the wine in, not age it in, then a food grade plastic bucket would be very...
  • TurkeyHollow
    TurkeyHollow replied to the thread So2 test.
    I've been using the MT-140 for about 4 years now and even though I like the tech toys, I think my money can be better spent on other...
  • Snafflebit
    @Scooter68 How did you decide to add citric acid?
  • Chinook
    Chinook replied to the thread DangerDave's Dragon Blood Wine.
    How are you degassing? What makes it easier?
  • Ajmassa
    Ajmassa reacted to stickman's post in the thread 2020 Cab Blend with Like Like.
    Cap 76, wine 73, brix 1, getting close, maybe a Friday press.
  • silverbullet07
    silverbullet07 replied to the thread Blueberries.
    i used Premier classique yeast on this one Along with 28 lbs of frozen berries. The TA was pretty low .3% and ph was 3.64 on the...
  • PSlattery
    PSlattery reacted to Hair of the dog's post in the thread Women winemakers with Like Like.
    I love making wine! We have all this fruit on our property the kid's are grown and would rather have wine than jelly. We have gotten...
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