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Thanks for your kind words.
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i have read many of your post, to me what you do and know is a science, that i could not master in a lifetime, but i am deep country, i can walk into the woods and know what to eat and what is poison, so to me fruits and berries are normal to me, grapes are unknown to me, muscadines are as close as i come, you an a few others amaze me that you can do such, and i respect that in your proper wine world,
Newbie here & not sure yet how all this works. Be patient w/ this old lady. Can’t wait to make banana wine to pour over pound cake, ice cream, shake!
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