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What are you making and what have you made ???
NSwiner
Jan 9, 2010
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Monday at 6:28 AM
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TxBrew
Jan 23, 2022
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165
Jan 23, 2022
TxBrew
R
Potassium bicarbonate for reducing acidity in must.
rbqricchi
Today at 1:48 PM
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9
Today at 1:48 PM
rbqricchi
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Apple juice as wine base?
Ericphotoart
Wednesday at 11:28 AM
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15
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247
Yesterday at 9:00 PM
Ericphotoart
Have you ever done the lab work on a store bought bottle?
David Engel
Sep 14, 2023
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2
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187
Yesterday at 4:52 PM
Bmd2k1
Ascorbic acid removal from finished wine
MiBor
Aug 19, 2023
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15
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473
Yesterday at 8:41 AM
qasimbashir6242
Q
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Do you use a tilt?
Maheesh
Wednesday at 2:44 PM
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103
Wednesday at 9:35 PM
Jovimaple
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SG (or brix) of sucrose vs fructose vs glucose
rhodesengr
Monday at 2:55 PM
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7
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168
Monday at 7:18 PM
winemaker81
2023, What are your plans?
NorCal
Dec 14, 2022
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5
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97
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4K
Monday at 5:49 PM
NorCal
Fermenting Friends ~ wine clubs
Rice_Guy
May 13, 2023
2
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27
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1K
Sunday at 11:53 PM
Rice_Guy
Vermentino juice bucket tips?
joeycannoli
Sunday at 8:47 PM
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0
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67
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joeycannoli
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Source for must
Vlabruz
Sep 15, 2023
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146
Sep 15, 2023
Vlabruz
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What are Resisthaltes
winechef
Sep 14, 2023
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140
Sep 15, 2023
ratflinger
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How much color extraction is acceptable?
RottenGrapeJuice
Sep 12, 2023
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15
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389
Sep 14, 2023
hawkwing
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Kmeta reacting with stainless steel
winechef
Sep 13, 2023
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176
Sep 14, 2023
winechef
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What is your best wine and why?
Xlev
Sep 12, 2023
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230
Sep 14, 2023
Nebbiolo020
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Yeast Comparison Experiment
RottenGrapeJuice
Sep 13, 2023
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7
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262
Sep 14, 2023
Nebbiolo020
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S
Dr. Pepper Wine
sjo
May 21, 2009
Replies
15
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12K
Sep 13, 2023
Jovimaple
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Whole clusters in bladder press?
Rakhal
Sep 9, 2023
Replies
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129
Sep 12, 2023
Rakhal
R
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Decision on Fresh Italian Juice
DavesWine
Sep 7, 2023
2
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28
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677
Sep 12, 2023
winemaker81
An Interesting Observation With Breathable Bungs
vinny
Sep 9, 2023
Replies
7
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309
Sep 11, 2023
Snafflebit
S
Barbera harvest
sanadh
Aug 27, 2023
Replies
1
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140
Sep 11, 2023
JamesdNorcal
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