Smoke

It had a very definite alcohol taste, and was a tad dry for my taste. Could definitely taste the grapes. Was told by a taster that it...

I think I’ll take test the first bottle at it’s2 month test interval, then if it needs sweetening, I’ll open one other, backsweeten then...

@Tripled92 i have occasional opened siphoned into new bottles and entered into a contest. Normal is if I need it today i siphon today...

This is the simplest solution. Mix up some Simple Syrup and keep it in the fridge. That makes it easy to mix in a little sugar in each...

If you follow the procedure you outlined, you would want to add Potassium Sorbate to the wine as well as the K-Meta. The K-Sorbate acts...

Not to jump on and hijack this thread, but I bottled my first batch of wine March 13 of this year. It was also my first batch of...

Is that what you sterilize all of your equipment with as well? Wine thief, racking supplies, bottles, and storage vessels?

Why k-meta instead of starsan? I notice a lot of paper using kmeta as a sanitizer, what is the ratio/formula for using it in this way?

Do you absolutely have to have a floor corker with the #9’s or can you use a hand corker?

who are These guys? there's no link attached!

honey is nice, ,,for next time * the general rule is that one back sweetens in proportion to the level of titratable acidity and that...

So, my numbers before adding k sorbate and kmeta were sg-0.098, ph-3.35, and ta-.562. I went with the one qt honey chrystals and...

That sounds pretty watery. You’ll be adding a lot of water and very little sugar. The syrup should be thicker, like syrup. Maybe try...

If you want the sugar in a liquid form, try simple syrup. Mix a 2:1 ratio by volume of sugar:water, then simmer until the sugar is...

I never use syrup not because there is anything wrong with syrup except it adds water and I never added water to my wines unless I have...