Mekpdue

It really depends on your Fridge Temps. If your fridge is set at close to 32 degrees F, it would be good for a year. However, if your...

I’m local and am still waiting for a ‘ready for pickup’ email from LP. West coast is slower on everything this year it seems.

Blending French American and Vinifera hybrids with high brix and or low acid California grapes. This works every time as long as the...

The only thing to keep in mind is that some yeasts require more nutrient. There is no harm in adding extra in steps, but you can run...

We added a new reserve Cabernet Sauvignon Koch Ranch vintage this year and are very excited about the final results. We also switched...

This was an interesting trial, and your takeaway on yeasts I'm taking to heart. So far, I have always used the yeast that came with the...

A typical metal cap is threaded aluminum which provides a tight mechanical seal, and then inside that is a plastic liner which provides...

Ha. Well I considered an orchard but in my area a couple acres of orchard are not worth the work. I love the beauty of a vineyard so I...

Certainly rack now and add the appropriate amount of Kmeta. Sorbate now is not required, and if you bulk age it for greater than 9...

I’ve never had the Gnarly Head, but I will say the FWK Forte Zin is one of, if not the best kit I’ve made in the past 2 years. That...

I'd pay quite a bit more for quality Italian juice from FWK.

This is a divisive topic. You might add enough tartaric to drop the pH to 3.70-3.75. That makes it more stable, but still keeps the...

Beautiful color on the wine. Yes to the pump. I bought some 7 gallon glass water bottles for winemaking and I am struggling to move...

or.... you could let it get to about 12-13% and add a bunch of brandy to kill the yeast and bring it to 19% leaving some residual sugar...

If you don't have enough glass jugs, heavyweight plastic water jugs will do since it should be stable; no referm.