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Help Support Winemaking Talk - Winemaking Forum:
Rice_Guy
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From
Food Industry - - Retired
Joined
Jan 29, 2014
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Today at 1:05 PM
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Rice_Guy
replied to the thread
Apple Wine -- First Ever Wine Attempt
.
Xylitol is not fermented. Sorbate is a non issue. FYI I also like the flavor of erythritol in wine, food systems usually mix to blend...
Today at 1:05 PM
Rice_Guy
reacted to
winemaker81's post
in the thread
Apple Wine -- First Ever Wine Attempt
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Like
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David (@Rice_Guy) bottles 9+ month old wines without sorbate and has no problems. I tried it last March with a 13+month old wine, and I...
Today at 1:01 PM
Rice_Guy
replied to the thread
Apple Wine -- First Ever Wine Attempt
.
I sometimes look at the risk, and will bottle nine month old wine. The “rules” are complicated so for a home wine maker the yes but...
Today at 1:01 PM
Rice_Guy
replied to the thread
Apple Wine -- First Ever Wine Attempt
.
Sorbate keeps yeast from reproducing, ,,, eating the new sugar. Old wine does not have live yeast, ,,, a year, ,,, 9 months. Young wine...
Today at 12:19 PM
Rice_Guy
replied to the thread
vine harvesting and winemaking in South Korea
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Welcome to WMT
Today at 8:19 AM
Rice_Guy
reacted to
Snafflebit's post
in the thread
Critique my process
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Like
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Looks like you have a handle on how to proceed. I would add the enzyme first step then let sit. There will be more juice afterward and...
Today at 8:14 AM
Rice_Guy
reacted to
Jim Welch's post
in the thread
Critique my process
with
Like
.
First, I’ll say there are lots of ways to make decent or better wine, few are wrong per se but there are poor, good, better, best, etc...
Today at 8:13 AM
Rice_Guy
replied to the thread
Yet Another Newbie to these forums
.
Howdy Dale, welcome to WMT
Today at 3:58 AM
Rice_Guy
reacted to
winemanden's post
in the thread
Is my hydrometer off?
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Like
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What the Clinitest result is telling you, is the amount of sugar/glucose in the liquid being tested. It's not meant for winemaking, it...
Today at 3:46 AM
Rice_Guy
replied to the thread
Peculiar film on top of melomel (and trying to fix the haze)
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Do you have gravity readings? Gravity numbers give us an idea how competent the yeast are and if things are changing. * If you have a...
Today at 3:45 AM
Rice_Guy
replied to the thread
Is my hydrometer off?
.
Your basic definition of done is the yeast stop consuming sugar. It is finished if the reading doesn’t change. That said I have had...
Yesterday at 9:06 PM
Rice_Guy
reacted to
sour_grapes's post
in the thread
Is my hydrometer off?
with
Like
.
To answer your first question, Fermcalc tells me that 10 g of sugar added to 1 L of water gives a SG of 1.004. But your overall...
Yesterday at 9:02 PM
Rice_Guy
replied to the thread
Apfelwein - Your opinion please
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I really like soft tannins in about 20% of the crabs I taste. I feel it is a good addition to any wine. You will find it if you look...
Yesterday at 9:00 PM
Rice_Guy
replied to the thread
Sumac wine?
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You can still collect/ use the berries. I have had two paper grocery sacks on the shelf for winter projects. It is shelf stable. The...
Yesterday at 8:55 PM
Rice_Guy
replied to the thread
Hi ! Its me Terrie
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Welcome to WMT Making wine is cooking. Does the wine taste sweet ? yes ~ then there is a lot of sugar and something will grow to eat...
Yesterday at 4:17 PM
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