Help Support Winemaking Talk - Winemaking Forum:
ceeaton
- Messages
- 5,549
- Reaction score
- 7,121
Latest activity Postings About
-
-
bacon wrapped pork tenderloin with a maple syrup glaze -
anchovies i see - niiice! 2 thumbs up - don't see that too often
-
A favorite around the house that I haven't fixed in forever it seems. Chicken Picatta.
-
-15°, windchill -39° this morning. Good day to get the oven fired up!
-
ceeaton replied to the thread What's for Dinner?.Home alone, oh, except for the dog. Made two pizzas for an all day church meeting tomorrow, by request (in the NY style). Made a...
-
-
Pepper steak. New recipe. It turned out pretty good.
-
ceeaton replied to the thread What's for Dinner?.Two days for us, I still have 3 kids (adult kids) at home.
-
ceeaton replied to the thread What's for Dinner?.They had one on fire sale at Wegmans yesterday and it was still $19. The butcher I did get the scraps from said it doesn't hurt to...
-
-
ceeaton replied to the thread What's for Dinner?.Uncut and uncured. It's a wonderful substitute to pork trimmings (fat) for sausage, which I just happen to be starting a batch today (to...
-
Made it home last night from KC, MO. Southwest canceled our flight from Austin to ABQ out of the blue with no warning or info on Monday...
-
Last night - Baked sea scallops.
-
mussels with a tomatoe sauce , chicken stock, white wine onions, garlic pasta with feta cheese,olives,sun dried tomatoes, artichoke...
-
Speak for yourself! This tundra-dweller is Philly born and bred, and I enjoyed watching the Iggles punch their ticket to the SB. 🦅
-
burgers Feels like the first sunny day in weeks ,,, grill time (and 12*)
-
Burger night with a slight twist this time. Made my own ground beef w/ the grinder attachment on the KA. This was just my first...
-
-
Loading…
-
Loading…
