Julie,
I've been reading a great deal on the forum, and I've seen where people us an f-pack (or f-pak) in the wine. I can't find anything in the tutorials about what one is or how to prepare. Would you mind explaining the f-pack either in a message back or in a new thread under tutorials? If there is one on the forum and I've missed it, I apologize. Greatly appreciate all of your and others words of wisdon concerning winemaking, directly and indirectly through the post I've seen.