Codfish

I tried that twice.

Thanks, RG, I used LD Carlson yeast nutrient and fermaid K. I guess I won't be boiling it down. I was wondering about the unused...

Very interesting Dave. That's why my mead wouldn't ferment, along with the spices I should have waited to put in, it didn't stand a...

it's not working, there isn't a bubble to be seen. The gravity went down from dilution, I started at about 2 1/2 gallons, and now it's...

I'm giving up on the mead. SG is down to 1.080, and the pH is 3.4 with adding water plus all the yeast starters. I'm not going to waste...

I used your recipe 4 tbls.

I let each go overnight. still not a bubble or any sign of fermentation. I have high hopes for this starter fortified with the must!

Hello Dave, I used bottled spring water and the only thing in the apple juice concentrate was ascorbic acid. I have also tried 3...

Yes, the PH is 3.6, it's been 8 days and 5 yeast applications, and I'm getting ready to dump it.

I will try that, I let the last 2 go for about 8 hours, maybe that wasn't long enough. Thanx for the advice.

Thanx for the reply, I am fermenting in a bucket with a towel over it. I have also stirred the crap out of it. I will try adding must to...

Hello folks, I am having a problem trying to get my mead to ferment. This is the recipe I used. 120 oz. honey 1 cup black tea 3 cans of...

Thats 19.95 where I live, talk about price gouging!

We celebrated joint anniversaries the other night with our BFF's. We dined out in Santa fe at Geronimo's which is always the #1...

Welcome, can you make wine from okra?