NorthernWinos
Senior Member
- Joined
- Nov 7, 2005
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Checked the S.G. today and it was down to 1.002, so racked it to a carboy.
It had a lot of lees from the Pineapple juice, so only got 5 1/2 gallons. The color is a nice peachy shade, so might get a nice blush wine. As for the flavor, at this point it tastes like Pineapple alcohol, no Rhubarb flavor.
It might be a good wine to **Sparkle**, I had heard of Sparkling pineapple wine in Hawaii...sounds so good.
The Rhubarb/Pineapple is on the left, the other is the Hard apple Cider that developed a fizz in the carboy....below is "Keeper of the Carboys"...Queenie II...
Edited by: Northern Winos
It had a lot of lees from the Pineapple juice, so only got 5 1/2 gallons. The color is a nice peachy shade, so might get a nice blush wine. As for the flavor, at this point it tastes like Pineapple alcohol, no Rhubarb flavor.
It might be a good wine to **Sparkle**, I had heard of Sparkling pineapple wine in Hawaii...sounds so good.
The Rhubarb/Pineapple is on the left, the other is the Hard apple Cider that developed a fizz in the carboy....below is "Keeper of the Carboys"...Queenie II...