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Mine is just the percentage of grapes in the vineyard, I got the grapes from a friends vineyard that is field planted for the gsm blend... -
mostly grenache - strawberries and white pepper syrah - 10-15% - plums, chocolate and coffee mourvedre 10% - Italian seasoning malbec...
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Racked this morning - and I am blown away! It really tastes good, like a grape based wine. I can't believe it. And surprisingly good...
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Transferred to secondary this morning. Lost some of the color. But....the darn thing tastes like chardonnay. It's good! Leaves and...
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Here is a photo of the lower end where we attached directly to the T posts and wire
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Thursday night......... Ho-Made Pizza night. Sourdough crust (Detroit Style!) Made the sauce from scratch using a can of Cento San...
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Avocado , bleue cheese burger
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I'm not sure if I told the story, but when we moved into the house I smoked us out making pizza very shortly after the move in. New wall...
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I just snap the bucket lid shut and let it sit for another 6 weeks.
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Let it sit and become legit" 😂 EM on FWK's is the only way I roll these days. It seems to speed up the maturity process of the wine.
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Started the Sonoma blend wines on Sunday morning. Last night (4.5 days later in a 68° basement) my SG is down to 1.010 and the skins are...
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About separate grape skins packs availability: In a July 19 email response to my question, Matt Pruszynski reported that they were...
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