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Welcome!

Welcome!

Welcome!

Welcome!

I'd do the first option.

Welcome!

Welcome!

Welcome to the forum!

Welcome!

We lost Opie, our orange Siberian in January 2024, so here's the new guy. Meet George, our new Siberian!

In another forum there's a person making plum wine and considering using a Jack Keller recipe. How much plums to use is the question they're asking. The Keller recipe is 6# per gallon. I searched but didn't find what @BigDaveK and others are using in terms of fruit ratio.

Thanks, Jim, it really was gorgeous country and friendly people. The foods were simple but very fresh. I'm now hooked on salmon or wild mushroom risotto, that we had with fresh bread and housemade olive oil and red pepper hummus. The restaurant we went to in Split came up with an ice cream...

Thanks @ibglowin I really was blown away by the history of winemaking and olive oil making across Croatia. There are historic grape and olive presses in their museums and palaces. Croatians also invented a way to store olives in bags in the sea until the press was ready so they didn't lose a...

Very cool! Yeah, it is beautiful.

Here is an edited itenerary. Thanks @sour_grapes for fixing this.

My friend and I went to Zagreb, Dubrovnic, Split, a National Park with waterfalls and hiking, and Hvar. We used Kensington tours and they do custom trips for you with private tours, private drivers, luxury flights, and high-end hotels. I have shared our itenerary if you want to try it. If...

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When I stuck a temperature gauge on my fermentors and carboys, I found that the internal fermentation temperatures was greater than the room temperature and fell within the range of temperatures that the yeast would perform well in. I'd suggest you try that to see if you need a brew belt or...

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@vinny I typically use RC212 for reds and like the results.