Nope, these are the extras they ordered. The buckets are $58-60.
Try decanting to see if the fizz goes away. Might be CO2....
@Boatboy24 and @franc1969 the juices are in now. They have Gewurztraminer, Malbec, and Cabernet Franc.
Picked up my Rapel Casa Rosa bucket and found out they had some extras - so it has a friend. We'll see how Chilean Gewurztraminer is. ;)
Here's my recent response to a post several days ago...
My thoughts are below. I made a Mosti Mondiali Meglioli Amarone kit with both skins and...
I tend to do like @Ajmassa5983 and @Chuck E and let my batches go to dry in primary.
I used to rack at 0.110ish and always ended up with a wine...
I have also used the Mosti Mondiali grape pack from Musto. They're really nice if you can't find grapes nearby.
Another option would be to get a...
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Well of course there's sausage in the gravy!
I would unbottle and add kmeta.
I frequently do batches that have 6 gallons of juice and 6 gallons off grape must. I agree its an easy/cheap way to increase the yield.
Chicken & Waffles
Wine Pairings: Lambrusco di Grasparossa, Lambrusco di Sorbara, Sparkling Shiraz, or Brachetto d’Acqui
As of 18March2019:
-5/10/14 Chilean Cabernet Sauvignon; 12g; pail + frozen must
-9/13/14 California Old Vine Zinfandel; 6g; pail +...
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