I'd be curious to hear those wines turned out. Also how many lbs of peaches per gallon?
Online I'm seeing 2.5-3 lbs per gallon. Last year I made 6 gallons with 25 lbs of overripe and might have disgarded 15-20% plus the pits. Turned out very nice but was thinking of using some cinnamon and nutmeg this year. Might also make more then 6 gallons because it goes fast.