JWMINNESOTA said:NW, since I don't have a steamer, would I get similar results if I boiled the rhubarb? Or, should I just let it thaw in the pineapple juice? Looking at the yeast I have on hand..K1-V1116, Pasteueur Red, Cotes des Blancs, or Pasteur Champagne...Suggestions?
wade said:That just sounds good NW. I too will eventually make something with Pineapple in it or even try it alone. Never checked for a recipe for it yet but Im sure there are some out there or even on this site under recipes. Ill look later and see how much is needed.
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