I just started making wine (have a strawberry in primary right now) but have done a ton of reading over the past couple weeks or month or so. I have noticed there is no end to the different ingredients used in wine. There are still some apples for the picking near me and I posed the question of apple wine to my roomate. He said that would be great but then asked if there is a way to include some caramel in the recipe. I don't want to get too complicated right away but I loved the combination. Any thoughts?? Did a quick search and could not find any recipes. Thanks and you all have been very helpful in making my first batch to this point!!