Equipment: 1-6gal food grade plastic bucket, 1-5gal carboy (glass or plastic), air lock for carboy, 3'+/- of plastic tubing for siphoning, 1-5gal paint straining bag for holding the fruit (home supplies usually have these), acid test kit, pectic enzyme, campden tablets, potassium sorbate, yeast nutrient, acid blend. With this equipment, your fruit of choice and a good recipe you'll be on your way. For your first attempt I would purchase a 96oz can of Vintners Harvest or comparable fruit base and follow the instructions on the can.