Applewineguy
Member
I am looking for tried and proven really good Melomel recipes made from frozen fruit. I would like to acquire some PDF recipes that go into detail for exact amounts of required ingredients and steps if possible. I've been out of the game for probably close to 12 years and coming back into it full bore. I had made a few wines that were actually sought by restaurants to have them in their bars but that's not possible with home brewers so. I would like to try some more bold recipes than what I had done before.
What I have under my belt:
Dragons Blood
Strawberry Melomel
Oaked Apple/ Grape
What I have under my belt:
Dragons Blood
Strawberry Melomel
Oaked Apple/ Grape