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StimVino
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    • StimVino
      BigDaveK, I would pay good money to do a tasing at your house. Very interesting stuff. Cant wait to hear how some of these turn out...
    • StimVino
      StimVino replied to the thread Thin Sangiovese.
      I sometimes use raisins im my fruit wines to add body, but usually co-ferment. It works, but have not tried to add raisin wine post...
    • StimVino
      StimVino replied to the thread red blend ideas.
      Finally had time to do blending trials with a focus on Italian varieties this year. In previous years, I've made straight varietals...
      • 2022 Blends.jpg
    • StimVino
      StimVino replied to the thread Plums.
      Not sure what kind of plums these are but purchased from Costco, label said from California, cut and destoned.
      • IMG_2316.JPG
    • StimVino
      StimVino replied to the thread Plums.
      Like the experimenting... Just a word of caution, the juice yields from plums are pretty low (at least they were in my case), so be...
    • StimVino
      StimVino replied to the thread Plums.
      Made 11-gal of Plum last summer and turned out well. Started with a vitners plum concentrate, about 50-lb of fruit, and about 8-gal of...
    • StimVino
      I have a refractometer with a lens and a flip top and understand its limitations. Bought it for $16 on Amazon. The device I was...
    • StimVino
      StimVino replied to the thread red blend ideas.
      Thanks for doing this post. My best wine last year was a 75% Pinot Noir co-fermented with 25% Syrah grapes. It was also my only blend...
    • StimVino
      I bought the hanna brix refractometer hoping this would simplify my work during fermentation and never regretted more buying such a...
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