I am looking for tried and proven really good Melomel recipes made from frozen fruit. I would like to acquire some PDF recipes that go into detail for exact amounts of required ingredients and steps if possible. I've been out of the game for probably close to 12 years and coming back into it...
I have a hankering to buy some G.wurtz grapes and mix wine with a fresh apple wine(maybe with a hint of cinnamon) and I wonder if any of you more practiced somaliers out there would tellme if you think this would be a disaster before I spend the money? I've been kicking it around for 2 years now.
To start with:
1800g crabapple concentrate (slowly simmered and mashed crabapples in water)
3000g rhubarb (frozen thawed, chopped)
2300g blueberries (frozen thawed)
2L apple juice (W Family)
1.36L "Blueberry Harvest" juice (Sunrype)
5.44L white grape juice (W Family)
60mL lemon juice