Winemaking Talk - Winemaking Forum

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  1. tradowsk

    "Staggered" Bochet

    I wanted to run an idea by the mead experts on here for what I'm calling a "staggered bochet." Full disclosure, I'm ripping the base recipe from with credit to @Mazaruni. I've also read about a few people trying...
  2. B

    Newbie to the forum, looking for some insight

    I just started making wine (have a strawberry in primary right now) but have done a ton of reading over the past couple weeks or month or so. I have noticed there is no end to the different ingredients used in wine. There are still some apples for the picking near me and I posed the question...