Lesley

I have used everclear to bump up alcohol before with success if you don't go crazy, used a high proof maple bourbon on a test batch of...

ahha, you make me realize that it has alcohol content high enough to keep, though maybe not long term. I've been struggling with the...

I've ordered some EC 118 and will try that. A strong sweet wine will be fine for an after dinner drink. I do always leave my apples in...

Hi, I used Lalvin D47 yeast. The SG now is 1080. Maybe you're right and the 1st batch had almost fermented out which made the alcohol...

I used real apples. The 1st batch had fermented for almost 4 weeks when I added the 2nd.

I'm not very good at monitoring my wines precisely, and now I have an apple wine - it was a lot of work to make - that is not high...

No, I always make mine in the early summer when there is a glut of rhubarb. Usually it's good and is the only one of my wines that I...

I made some apple wine to the same recipe I've used for years. It didn't fill the carboy, so 2 weeks later I made a smaller quantity and...