I live in North Carolina, Go Blue Devils! I was given a wine making kit for Christmas. The following Wednesday (12/27) Istarted my first batch a RJ Spagnols - Vino del vida - Pinot Blanco. Today is day 9 in the primary fermenter and it is bubbing right along and staying at 72 - 74 degrees. Can't wait to rack it tomorrow and check it out. I will take pictures and try to post them for those that would like to see.
My question is how to store the bottles once the wine has been bottled? The instructions call for 60 degress or less for 2 -3 months. I could store them in the guest room closet and turn off the vent in the bed roombut still not sure that in 3 months it will remain below 60 in there. It was like 72 here today and spring is just around the corner.
How do you store your wine and keep it below 60?
Look forward to hearing from you,
Don
My question is how to store the bottles once the wine has been bottled? The instructions call for 60 degress or less for 2 -3 months. I could store them in the guest room closet and turn off the vent in the bed roombut still not sure that in 3 months it will remain below 60 in there. It was like 72 here today and spring is just around the corner.
How do you store your wine and keep it below 60?
Look forward to hearing from you,
Don