Ajmassa

I agree with Bryan. It is probably just expansion of the volume. Renewed fermentation doesn't cause the must to EXPAND, just to bubble.

This is pretty much impossible to provide solid advice on. Soaking on the skins is going to give you color, which makes for varying...

I was looking for general guidance. So, thank you for the response. I will be adding the skins into the red batch. I was looking to...