Recent content by Ajmassa

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  1. Ajmassa

    Cold crashing

    Love those jet blasters. Seeing old Carboys stained and caked with sediment vanish so easily is certainly satisfying But get yourself some drain screens! In winemaking these are crucial especially during the ferment with all the skins that end up in the sink that otherwise end up at the...
  2. Ajmassa

    Barrel left unattended 2.5yrs

    And you’ll continue to wonder! I can’t in good conscience put that on the internet! Thanks bud. It’s feels good. Early on Id get goofed on for my “fake internet wine friends”. For me winemaking my entire life was always centered around family. Tho it was limited. Crush day. Press day...
  3. Ajmassa

    Barrel left unattended 2.5yrs

    The crusher destemmer that was a part of endless classic WMT threads from @JohnT sadly did not survive. When I “left” I had the damn thing in a million pieces doing a full refurbish. But it was so old and beat up I was already contemplating just buying a new one anyway. the refurbish ended...
  4. Ajmassa

    Barrel left unattended 2.5yrs

    Eh. I already wrote everything off long ago. So anything salvaged at all would be a W. I’m gonna try to find some time over the weekend to do a proper test. I can’t lie. The thought of having something active to tend to gets the juices flowing lol. I feel like an addict slipping into...
  5. Ajmassa

    5 gal wood barrel recommendation?

    My family made wine since forever here in philly and they used to get thier barrels for free. Jacquin’s Liquors is located in the city a couple blocks from where the old Connie Mack baseball park used to be. They would give ‘em out no charge. (Only full sized 55g) Today I believe they stil do...
  6. Ajmassa

    extended maceration

    U testing you mlf at all? I would always do co-innocculTion during early fermentation. Then right after pressing I’d take a baseline test. If trying to determine if mlf started or if mlf finished those chromoatography tests can be a pain w/o a reference point. Often my baseline test would...
  7. Ajmassa

    Source for professional labels

    We used Stoney creek on the last couple batches we had made. Came out beautiful. And I used noontime many times in the past. Both equally professional. Both offer your choice on matte or gloss and waterproof or not. I would vouch for either site any day. They both supply endless...
  8. Ajmassa

    Barrel left unattended 2.5yrs

    Hey everyone. Been a while. I miss the hell out of this place. Life’s been a rollercoaster and I’m lookin forward to the process of getting myself all set up and makin some wine again. Anyway I’m almost on the other side of a very long frustrating stressful divorce (women. Ppffsh...
  9. Ajmassa

    Post your labels here

    Thanks for the link. What kind of printer did you purchase btw? The one difference from the website labels and the print-your-own type sold in some LHBS’s is the overall quality. Im sure if I dig a little I’ll find specifically what they use. They offer choice of either matte or gloss. And...
  10. Ajmassa

    Post your labels here

    I bet ya it is easy once ya find the correct material for a decent price. It’s actually the first time using a website to design labels where what I received was not exactly what I designed and confirmed. It’s minor I guess but still irked me. Especially considerring it ends up costing more...
  11. Ajmassa

    PERFECT LUCK,

    Yo Dawg! Coming from the guy who uses cattle stomach lining for wine yeast I’d say this story sounds about right. and I really think you should write a book or somethin detailing all these crazy situations you find yourself in! I’d buy it. feel better friend (and yes I “laugh“ reacted...
  12. Ajmassa

    Taste/Testing Homemade wine

    And tied to some fishing line fed up thru the bung. Yuuuuge benefit. I just leave the spirals/stix in there indefintly too. One per carboy will never overdo it For big reds. Then when either racking or bottling the oak removal is an afterthought. the spool of fishing line was moved into the...
  13. Ajmassa

    Post your labels here

    It’s all about those homemade Christmas pizzelles! We‘ve always use anissette liqueur since forever but this year we got some true blue anis herb instead for the first time. Tbh I don’t even notice a difference Lol. But at least it felt more authentic amiright? And now I got swindled into...
  14. Ajmassa

    Post your labels here

    Thanx. Somehow I’ve still never actually took the time to find a program for at-home label making. I need to. These things add up $ real quick. Typically I‘d get by old school with some scotch tape & a sharpie or recently just the silver metallic sharpie marker. Then slap a a shrink capsule...
  15. Ajmassa

    Post your labels here

    Just did about 7 cases of 2021 wines with my dad while watching some cold December football. Racked, sulphited, bottled, labels & caps. Was a nice day forgot my bottling attatchment for the vacuum pump so had to use the cheap backup transfer pump. Then adjusted the levels down with a straw...
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