I have 160 big jalapeno peppers in the freezer.
I want to do 5 gallons medium heat and 1 gallon HOT. I read the thread and it appears there are different recipes. Suggestions? Is it better to back sweeten? If so what SG do you back sweeten to? Do you drink or just cook with?
Thank you,
Nate
I want to do 5 gallons medium heat and 1 gallon HOT. I read the thread and it appears there are different recipes. Suggestions? Is it better to back sweeten? If so what SG do you back sweeten to? Do you drink or just cook with?
Thank you,
Nate