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wineview
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    • wineview
      I actually got to the point of only using K&C in white wines because of all the literature I read about K&C stripping flavor and aroma...
    • wineview
      wineview replied to the thread Raisins.
      Thanks I’ll let you know in a year or so.
    • wineview
      wineview replied to the thread Raisins.
      Yeah I used two skin packs and 12 oz of raisins. I don’t think it changed anything very much. That wine is in bulk now. I’ll taste at...
    • wineview
      Doctor recommendations are no more than 14 drinks per week for a male. Do you think you are over that number?
    • wineview
      You sure are an ambitious young man. Welcome!
    • wineview
      wineview reacted to winemaker81's post in the thread Yeast Rehydration is good stuff with Like Like.
      Consider doing 2/3 of the nutrient at inoculation and the remaining 1/3 at 1/3 depletion, e.g., if the OG was 1.090, add the remaining...
    • wineview
      wineview replied to the thread Yeast Rehydration is good stuff.
      Do you add any type of nutrient when SG is reduced by 40-50% to help the yeast finish the job in a healthy environment?
    • wineview
      Yes I did exactly that. All the bags that I have used in the past were made of a sturdier material. The one that came with the kit was...
    • wineview
      Very early on. Day two. I was wondering if this style of skins typically squeezes through the mesh.
    • wineview
      wineview replied to the thread Low PH.
      I’ve made up names for wines I didn’t think turned out right. Like….oh this is an Italian table wine. Make sure you drink it with food.
    • wineview
      wineview replied to the thread Low PH.
      Haha good one Bob.
    • wineview
      Here is my observation with the Winexpert Private Reserve kit so far. The skin package was a gooey substance like jam. Not so easy to...
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    • wineview
      wineview replied to the thread Yeast Rehydration is good stuff.
      I made my starter at 6pm and pitched it at 7 am the next morning. It smelled wonderful and had a nice frothy top. Short answer, IMO is...
    • wineview
      wineview replied to the thread Low PH.
      Like you said, the color is light and wine is thin. It’s going to be difficult to drink 17 gallons. I’m not bottling until September but...
    • wineview
      wineview reacted to winemaker81's post in the thread WineXpert Private Reserve Colosso with Like Like.
      I expect not. EC-1118 is a workhorse with high ABV tolerance and can handle environments other strains cannot, but it doesn't bring any...
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