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  1. wineview

    K-Meta vs Campden Tablets

    Never used the tablets. I’m guessing they are more expensive and there is the additional step of crushing the tablet. Kmeta powder is a no brainer for me.
  2. wineview

    Back sweetening

    Thanks. Good advice
  3. wineview

    Back sweetening

    After fermentation is complete, is it necessary to back sweeten at first racking or can that take place one to three months down the road.
  4. wineview

    Brand new at this fine hobby

    Purchasing distilled water is also an option for your wine. I used distilled exclusively when mixing SrarSan.
  5. wineview

    Brand new at this fine hobby

    Don’t know where people get these ideas. I wouldn’t even put it in the wine room.
  6. wineview

    Brand new at this fine hobby

    How is this for off the wall advice. Just for kicks I googled is EC 1118 a nutrient hog. Here’s what came up. Nutrients are very important. Common household food such as wheat germ, cereal and tomato paste can be used. Non food items such as miracle grow fertilizer and Epsom salts in very...
  7. wineview

    Reusing Sodium Metabisulphite? Safe?

    Septic system users……beware.
  8. wineview

    Finer Wine Kit Finer Wine Kits

    Oh well…
  9. wineview

    Finer Wine Kit Finer Wine Kits

    I am assuming that door is closed now
  10. wineview

    Finer Wine Kit Finer Wine Kits

    Wasn’t aware there was a FWK Group.
  11. wineview

    Finer Wine Kit Finer Wine Kits

    When I go to my Label Peelers account, I don’t see 43% off.
  12. wineview

    Finer Wine Kit Carbon addition

    After looking at my notes, most of my whites have been bottled before the one year mark. Mostly because my inventory was low. Now that I have more wine, I have more patience. Having said that I will bottle my Viognier tomorrow that I made last May. Probably won’t wait a year in the future. It...
  13. wineview

    Finer Wine Kit Carbon addition

    Do you ever let your white wines bulk for 12 months? I noticed in your descriptions you mentioned bottling the wine in 6 months
  14. wineview

    Finer Wine Kit Carbon addition

    Interesting. The bentonite in this kit was packet “Y”.
  15. wineview

    Finer Wine Kit Carbon addition

    It’s been several weeks now and the carbon seems to be dropping out very slowly. The top 3/4 of the carboy is clear and the bottom 25% is still black. Is there any reason to get the wine off the remaining carbon?
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