So I've been reading some older threads about jalapeño wine that included apple or grape juice that I wanted to try. Then I came across a thread about second runnings with blackberrys that Arne answered and am excited to try. So the jelly's great what about wine? I will have 25 lbs of blackberry mush in about 5 days. Any thoughts on how many gallons I should shoot for? I'm hoping for a nice drinkable sipping wine not a cooking wine. 10 peppers per gallon half seeded? Any thoughts would be appreciated.