Hi from New Zealand

[iVivid]

Hi all. I'm new to winemakingtalk but have been making wine for about 9 years (with a few breaks). I'm just setting up my little bar and wine room where I live now, and almost have it all done. I've got 23L of Plum Wine and 23L of Plum Port bulk aging, a 7 year old coffee wine still aging (in a 5L jar) and it's only just getting good (and has travelled around with me quite a bit)... and I just made a grapefruit 5L and a 11.5L of the Dragons Blood recipe from this site.

Some of you may know me from Winepress.us - my user name was "Jheherrin" and I was pretty active on there 7+ years ago. Been through a lot of changes which made winemaking pretty tough for a few years, but settling back into a place that I can do it again (space and inclination). My son is 10 now, and helps me bottle and rack etc, and tells me how gross my foamy musts look lol.

Thanks for adding me to the forum, it's nice to be here.

 

[bkisel]

Welcome to the forum!

Hope to be be benefiting from your experience as you become active here.

 

[Julie]

Hi iVivid, welcome to winemakingtalk

 

[Runningwolf]

Hi Viv, welcome to wine making talk. We've had several members from New Zealand. I look forward to your posts and comments.

 

[sour_grapes]

Welcome aboard!

 

[iVivid]

Thanks all

 

[vacuumpumpman]

Welcome !!
Looking forward to chatting with you