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      winechef replied to the thread Too much oak.
      I used Bentonite, it really removes lots of strong tannins, you might need to reoak or add tannins back. if you have a cold place to...
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      Why not mascerate your Blackberries and pour the sugary syrup with the BlackBerry flavor. won't dilute anymore than simple syrup and...
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      I took a few kilograms of dried hibiscus flowers, steeped in 5 gallons of water and about 6 kg of sugar. I also steeped 2kg of black...
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      winechef replied to the thread Apple Wine.
      800 days for 11 bottles seems like a lot of effort, would you make it again, was it worth it?
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      winechef replied to the thread frozen fruit vs fresh.
      My blueberries are bought frozen. no additives or chemicals it says but never really know. they stall around 11 percent ABV. then...
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      winechef replied to the thread Bottle pricing.
      Is your product different, do you have something others don't. is there branding recognition. how to make value added. do you...
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      For my plum. wines I mash them in a blender, add double pectin enzyme as most recipes. let sit about a day before adding yeast. I...
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      winechef replied to the thread Fermentation tanks.
      Vpn changed my current location but was born in the finger Lakes. I do miss new York.
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      winechef replied to the thread Fermentation tanks.
      I don't live in USA. I'm sharing the license with an established winery. I make fruit wines. if successful selling 3000 bottles...
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      winechef replied to the thread Fermentation tanks.
      Not sure what you mean. but I'm. starting to go commercial and first year goal is 2500 liters. I could make more but not sure on...
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      I'm starting to increase production to 100 gallon batches. I have stainless steel tanks for aging and secondary fermentation. but I'm...
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      So I've made dozens of 5 gallon batches of blueberry wine,I usually use frozen berries but I've noticed that it usually stalls out at...
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