Paulie vino

Found this list on a local distributor website and thought I'd share.... Rose: We recommend making Rose type of wine from Barbera...

Last year, My Zin got to close to 95F briefly with Prelude+Avante, the color and aroma are very nice. Avante fermented hotter than...

I got mine from TPS grapes last year as well but didn't pick them up in Brooklyn, they will ship to iavronne brothers in wantagh, so I...

Bumping this thread since I plan on doing a zinfandel/syrah blend this year. Probably 2 lugs zin and 1 syrah. My garage temp is around...

I also live on long island and was thinking the same thing. I have seen listings on the Cornell NY grapes and wine classifieds NY Grape...

I lean towards agreeing. My red juice buckets never approach the big bold reds I’m after, but my whites are as good as store bought...

I have a small 3liter barrel that I was storing wet and forget about resulting in some mold build up in the barrel. I'm trying to...

I used to use American Oak almost exclusively. One time I accidentally put in French Oak, I found that I really liked it. American...

The Scotts spec sheet lists 1.6-4lb /1000 gallons. If my math is right that converts to .72g-1.8g /gallon. I could be wrong..me and...

I only used it for the first time last year so I can't say if it's good or bad. I went based on the more wine website recommended dose...

Thanks, I have ft rouge which I will use for the fermentation. I was thinking more about post fermentation, I have a wine stix of...

I'm thinking of making a zinfandel syrah blend. I don't make much in terms of quantity so I'll probably buy 2 lugs of zinfandel and one...

That's a good tip about the towel. I'll keep it in mind. Thanks

As the fall approaches I was looking at some of my local grape suppliers and was curious where they got their grapes. It seems like a...

I'll throw my 2 cents in based ony very limited experience take it with a grain of salt. I made wine from grapes last fall for the...