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What is apple cider acidity level supposed to be at? Mine is 62.5% tartaric acid/4.0 ppt sulfuric. Tested with titration acid. I know fruit wines are supposed to be at 55%-65% would this be a fruit wine?... :o Sent from my iPhone using Wine Making

Okay I have a couple questions about wine coolers. One is can I just add co2 to my wine and bam be a wine cooler? Secondly where can you find 12 oz clear beer bottles?!!?!! Like Smirnoff bottles.. Only ambers ones out their.. Sent from my iPhone using Wine Making

Hello I am going to make 5 gallons of Apple cider. I have 20 12 oz apple juice frozen concentrate and cinnamon sticks. Should I put 3 sticks in the primary? Sent from my iPhone using Wine Making

Can anyone tell me how much frozen strawberries are? I am probably going to need 20 pounds.. Going to make a 5 gallon strawberry wine Sent from my iPhone using Wine Making

How much is frozen Welchs concentrate at your walmart, Or other stores? I think walmart is the cheapest. I have to get 20 tomorrow and forgot how much they are each.. Sent from my iPhone using Wine Making

So I have fallen in love with the taste of concord wines.. And now is the hard part, what is the best yeast for grape concord wine, apple concord? Sent from my iPhone using Wine Making

Has anyone tried making wine out of these??figured it wouldn't taste to good... Sent from my iPhone using Wine Making

So I have probably about 6 of these 5 gallon ice chest/water jug. So I figured instead of going out and spending money on a 5 gallon primary bucket I just made this, I was very bored as you can tell lol. It is water and air tight, made sure before I even proceeded doing the next step. The cloth...

Okay so I was degassing and went ahead and added the bentonite slurry while I was degassing.. Was that a bad idea? Sent from my iPhone using Wine Making

I posted a picture below, I have a peach mango experiment I am doing.. I started it 3 days ago and it has been fermenting like crazy! And still is. But their is a LOT of sediment on the bottom.. Should I go ahead and transfer into a different empty gallon?? Sent from my iPhone using Wine Making

I don't know about very one els but when I first make a batch of wine I'm like "comeon... Start bubbling.." And a week it's like yay it's just steadily fermenting away.. Near the end your like " COMEON!! Stop bubbling!!!" Lol I know a random post but am I the only one? Mainly on new experiments...

Has anyone ever made peach mango wine? I'm currently making one gallon of it now to see if we like it. Added yeast nutrient, red star red something yeast, oak chips, acid tested, as I will add bentonite next week. Now hopefully it will taste good.. Sent from my iPhone using Wine Making

Does anyone here use zazzle.com for wine bottle labels?? Sent from my iPhone using Wine Making

Urg, I hate when this happens. But I got it out with the plastic bag method. Sent from my iPhone using Wine Making

Okay I am making one gallons at a time so how much light toast oak chips should I add to my primary? Also I have Bentonite which it looks like fine grade kitty litter it says 4 tsp of bentonite and 1 1/3 cup warm water for 5 gallons. Maybe 1/3 tsp of bentonite for the 1 gal? Pics are below...

Urge.. Big mistake/:

Okay I'm not going to go into detail to much. Has anyone here squeezed frozen strawberries, blueberries, blackberries and raspberries and made a wine with just these four?? I don't remember how many oz I used per gallon, but my S.G is 1.100 I used yeast nutrients, I checked acid level it was...

Hello, I added a Camden tablet to my fresh fruits yesterday and juiced them this morning. how long should I wait until I add the yeast? I ask because I don't want the Camden tablet killing the yeast.. Sent from my iPhone using Wine Making

I have two different yeasts, I want it to be a dry red wine. The test I have are Lalvin 71B-1122 and red star Cote Des Blanc. Which yeast for a red grape dry wine?(: Sent from my iPhone using Wine Making

For my white wine I used 4.5 ml of solution,Finally turned pink. That's like acidity 112.5%!! Lol dang I bought acid blend to bring it up should have bought something to take it down yes? Lol now the red wine I used 1.5 ml of solution which comes up to 37.5% acidity level and I already put 1 1/2...