Sp33dymonk3y
Senior Member
- Joined
- Apr 9, 2014
- Messages
- 190
- Reaction score
- 2
Okay I'm not going to go into detail to much. Has anyone here squeezed frozen strawberries, blueberries, blackberries and raspberries and made a wine with just these four?? I don't remember how many oz I used per gallon, but my S.G is 1.100 I used yeast nutrients, I checked acid level it was good, the yeast I used was red star Pasteur Red. How do you guys think this will turn out? oh by the way I squeezed the fruits and got all the juice into the gallon and added water then added sugar and tasted like a fruit juice.
Sent from my iPhone using Wine Making
Sent from my iPhone using Wine Making