dralarms

I'm a member of a non-commercial grape buying co-op centered in Durham NC. We'd like to post a message to see if anyone else in our area is interested in purchasing West Coast USA grapes this fall.

As this is non-commercial, is it ok to post in General Wine Making, Wine Making from Grapes, and Classified?

Thanks!

harvested grapes second week of october. primary fermentation and punch down for 10 days. malolactic fermentation initiated about a month ago. todays tasting revealed h2s smell .