Then it wouldn’t be a true mead.
My brother used his calculations on a batch and what he made wasn’t even drinkable from what he said.
For a 6 gallon batch it calls for 24 lbs of honey. I only used 13 lb 10 oz for a 5 gallon batch and it’s wonderul. It fermented dry and I added...
Thank you, I disagree with part of his calculations but everybody does it differently in this hobby.
Mine was made with store bought honey. The 3 lb 10 oz was older honey and it was dark and had to actually heat it to get it out of the bottle....
[ATTACH] Opened my honey mead tonight and man it sure is tasty.
To be more clear, stir it vigorously. Get some air introduced into the must. It’s the money way to counter ate he excess kmeta
Soak in a sink of pbw overnight and scrape off with labelnater.
Plus I got a friend who drinks Trader Joe’s junk and saves me all his empty’s. At no cost.
Used from my local winery, she even rinses them out
I’ve Been getting mine at 2.50 a case.
I was doing that until I found some reds leave a film on the inside of the bottle that can’t see unless you’re really looking and when you put a...
I wash them with one step, sanitize, and then refill
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