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      Monnster replied to the thread SP done fermenting.
      Just saw this response. I did not use a sterile filter for this filtration. The SG has not dropped for 9 days and has stayed consistent...
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      Monnster replied to the thread SP done fermenting.
      Good afternoon Bob, sorry I left those details out. I started the SP on 3/30 primary ended on 4/12 and on same day racked into carboy...
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      Monnster posted the thread SP done fermenting in Skeeter Pee.
      Good afternoon everyone, I know there are many variables to knowing if my SP is done fermenting. However, I wanted to check and see...
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      Monnster replied to the thread Transferring to Secondary.
      Fortunately over the past two days my SP has dropped from 1.08 to 1.062. the cap has reduced a lot but still has a nice cover for pure...
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      Monnster replied to the thread Transferring to Secondary.
      I can not test the ph as I don't have that apecificeasurent tool yet. I did just test the SP and it went from 1.080 yesterday to 1.072...
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      Monnster replied to the thread Transferring to Secondary.
      I unfortunately added the full amount of lemon to the mix I have made other wines and mead but this is my second attempt at SP. My...
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      Monnster replied to the thread Transferring to Secondary.
      Do you think I should add some yeast nutrient to boost as well or just racking should do the trick?
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      Monnster replied to the thread Transferring to Secondary.
      I am not sure of the responses will change, but I forgot to add that the yeast I'm using is Lalvin EC1118.
    • M
      This is my second time making SP. The first bath was great but went really quickly through the fermentation process. However I am on my...
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