So, the chard got a little pukie last night. Foam came thru the airlock. Ran down the side of the carboy and was thick, paste-like and light brown this morning... Cleaned up and I can see sediment now collecting at the bottom.
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I put oak in my recent chard, for a shorter amount of time than a red, and it is really good. I had a light hand because I didn't want to overwhelm the fruit and vanilla flavors.
I put oak in my recent chard, for a shorter amount of time than a red, and it is really good. I had a light hand because I didn't want to overwhelm the fruit and vanilla flavors.
Medium and medium plus are fine if you use a smaller volume.
That works. Taste the wine every so often to see how the oak is progressing.
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