I just bottled some Petite Pearl, Foch and Marquette wines. I started Petite Pearl in September of 2020, Foch and Marquette in September of 2021.
Added sugar to taste before bottling and mixed it really well with a whip in my drill. I did not add anything to prevent re-fermentation because of how long the wines had been in a carboy.
All 3 wines are very fizzy. What are your thoughts/suggestions? Thanks for any advice you can offer.
Added sugar to taste before bottling and mixed it really well with a whip in my drill. I did not add anything to prevent re-fermentation because of how long the wines had been in a carboy.
All 3 wines are very fizzy. What are your thoughts/suggestions? Thanks for any advice you can offer.