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      VinesnBines replied to the thread Must/Pomace.
      I have some of his Pallmer vines and a few other rare varieties. I met him in 2019 to learn about Chelois and Baco Noir. He made some...
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      VinesnBines replied to the thread Must/Pomace.
      I know Steve. He is a great guy and one of the most knowledgeable hybrid viticulturists in the country. He was making a third run so...
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      VinesnBines replied to the thread Must/Pomace.
      I would agree though if they were pressing reds for rose, you could make a second run that would be quite good. If white, no.
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      VinesnBines replied to the thread Marquette harvested today.
      Several months ago, I touted VSP for my hybrids. Now, as I'm trying to harvest and I have fruit nearly on the ground, I'm rethinking...
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      VinesnBines replied to the thread Starting a new vineyard.
      For me, in Virginia, I should have pulled the tubes around Labor Day. I've been hindered with my injury so I'm hoping I can get them...
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      VinesnBines replied to the thread Fruit fly protection.
      Amen. I'm fighting them with everything I can find. Fly paper in addition to the traps will help.
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      VinesnBines replied to the thread Reserve vintages.
      Some wineries call those "library" wines. Vertical tastings are of the same wines with different vintages.
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      Winemaker_81 is correct that you should make a yeast starter for optimum results. To illustrate, on Monday evening I was inoculating...
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      VinesnBines replied to the thread Tawny Port.
      I can give my opinions on questions one and two in this response. To make a traditional port style, you stop fermentation at 12 brix or...
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      VinesnBines replied to the thread New Maryland Vineyard.
      It was a motorcycle accident and I wasn't even riding it. The goofy part is that I broke the same ankle 31 years ago carrying the same...
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      VinesnBines replied to the thread New Maryland Vineyard.
      Looking good. Do be careful; I’ve been out of commission for five weeks with a severe break-son’s motorcycle turned over while loading...
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      VinesnBines replied to the thread Wine Conditioner Part 2.
      I agree. This is why I've started bottling fruit wines dry and back sweetening upon opening or rebottling for gifting and warning the...
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      VinesnBines replied to the thread Wine Conditioner Part 2.
      Fred, did you test the SG of the whole batch when you emptied it all into the carboy? If so, some bottles may have been higher SG while...
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      VinesnBines reacted to Siwash's post in the thread Starsan question with Sad Sad.
      Says to wear a mask, goggles and gloves right on the package!!
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      VinesnBines replied to the thread Starsan question.
      Star San doesn't have any fumes. Since it is no rinse, what makes you think it is toxic?
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