dave60
Junior
- Joined
- Feb 3, 2021
- Messages
- 16
- Reaction score
- 3
Hi All.
I'm very new to the forum and just started trying some kit wines after about some 25yrs. I bought two beaverdale kits here in Scotland, one white and one red. My wife doesnt drink red and I don't drink white, keeps it simple. I wasn't expecting such a difference in the two fermentations. The white kicked off almost immediately with what I'd expected, a bubble a second through the airlock. The red took nearly a full day before starting, I was a bit concerned. Then I got up to what you see I the photo. Are they supposed to be do different during fermentation?
Thanks
Dave
I'm very new to the forum and just started trying some kit wines after about some 25yrs. I bought two beaverdale kits here in Scotland, one white and one red. My wife doesnt drink red and I don't drink white, keeps it simple. I wasn't expecting such a difference in the two fermentations. The white kicked off almost immediately with what I'd expected, a bubble a second through the airlock. The red took nearly a full day before starting, I was a bit concerned. Then I got up to what you see I the photo. Are they supposed to be do different during fermentation?
Thanks
Dave