Help Support Winemaking Talk - Winemaking Forum:
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salcoco replied to the thread Wanted Budget wine maker in need of bottles (Seattle).check with any local wineries they cannot reuse there bottles -
salcoco replied to the thread Norton first harvest.Norton is very heavy in malic acid. many growers let it hang for a long period to reduce the malic acid. test if possible before picking.
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salcoco replied to the thread Other Semi-sweet Red suggestion.sugar syrup made two cups sugar to one cup water. use at bench trials
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salcoco replied to the thread Cure for wine stained hands?.try lemon juice
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salcoco replied to the thread NOVICE GRAPE GROWING QUESTION!.no sure just prune it out
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salcoco replied to the thread WineXpert Hitting the target with alcohol.verify what the kit will be initially then adjust with syrup or water as necessary. alcohol should not be used until wine is clear post...
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salcoco replied to the thread Other Semi-sweet Red suggestion.best option ferment dry do bench trails once cleared to determine sugar syrup amount
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salcoco replied to the thread Back Sweetening with fresh pressed grape juice.do a bench trail with the juice reduce risk with main batch
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salcoco replied to the thread Choose a yeast.go to morewinemaking.com. scroll to bottom of page , select manuals I believe they have a list of recommended yeast for various varieties
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salcoco replied to the thread Yeast expiration date.check it buy adding it to about 100ml of water at 105F. should bloom in about 10 minutes.
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salcoco replied to the thread Resurrection of dead vine.could be root phyloxera are the vine grafted or own root vinifera
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salcoco replied to the thread Free-run vs pressed-run for Port-style.easy enough jut do a bench trail, take a measured amount of both say one cup combine and taste compare to the original. should give you...
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salcoco replied to the thread Does back sweetening moderate after adding?.fruit wines will normally increase in sweetness over time. can be expected for your wine
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salcoco replied to the thread How long can you leave Superkleer in carboy.yes
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salcoco replied to the thread Crushing setup and free-run juice.if both have been fermented the pressed juice may have more tannins then the free run.
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