plato25

Hi all I’ve got a real ongoing problem. Simply put all the wines I have made stop fermenting at about SG 1.002 to 1.004. They Al fast...

Thx. Yes I have. One thing is patience. It took off like a volcano! Now fermenting a a much slower rate. So, settled down nicely...

Thx for your prompt reply. Very useful. I do make up a stater bottle at the end of day 2 but did not follow through as described in...

I have just started a new WinExpert Classic red (Merlot) Followed instructions to the letter. 2 1/2 days in no sign of fermentation...