I've been reading some posts and seems like adding raisins after primary fermentation adds a lot of value in terms of body and flavor.
Is 1lb of raisins good for 5gal carboy?
Red or white raisins, does it matter if the wine is red?
I never tried raisins before....
Is 1lb of raisins good for 5gal carboy?
Red or white raisins, does it matter if the wine is red?
I never tried raisins before....