Univox360

Carbenet Sauvignon from Santa Cruz, 12.5% alcohol, dry and lighter bodied for the type (colder year). I made a mistake and used someone...

As I mentioned it’s cab from Santa Cruz mountains which is a colder region for CA and it’s been a colder year. Not surprising to see low...

Thanks. Yeah, this is useful. I degased for CO2 and measured total acid at 7.6 g/L. I think this is very high for a red wine and thus my...

OK, thanks. Yeah, I mean I understand it has to develop. Certainly my Zinfandel improved dramatically over time. But the initial fruit...

I just completed alcohol fermentation on some Cabernet Sauvignon I got from the Santa Cruz mountains. A very cool year for California...

I found that I needed to blend the grapes in a blender first to get consistent results. Now everything makes sense and is reproducible...

cabernet sauvignon grapes, stirred the must and collected a uniform volume. Took one portion through a coffee filter to remove fine...