silverbullet07

Got my color Pro on the way as well as two FWK Petite Sirah's to try It out on. Thanks for the tip.

AFAIK, the skin packs are either Cabernet Sauvignon or Merlot, NOT the varietal on the package. I made a 1 lug batch of Petite Sirah...

I have the Burgundy Superior Portuguese wine corker and it has not left any creases on the Nomacorcs. No problems at all. It also has...

Ditto to the previous advice. A month after bottling is the soonest I'd recommend opening a bottle -- bottle shock occurs and 2 to 4...

PS is one of my favorites too! Cold soaking for as along as possible and then a slow ferment. @silverbullet07 There has been some hit...

I agree with @Ohio Bob If you had made Tavola then yes, but a bit early fro Forte. I would try them at Christmas and see how they're doing.

These will not be ready, or even near their potential. However, as a learning experience, it might be useful to compare against your...

I have the following recent bottled wines and my brother was interested in trying some. Would any of these be worth opening yet? Just...

It is perfectly okay to do either, although freezing makes more sense if you are talking long term. Question - how warm is your home...

Thanks for the info @Wj74. I started the vineco signature series Amarone a few months ago and it is bulk aging on oak. My en premier...

Just started Cabernet Sauvignon Forte today. After adding water to 6 gal mark, OG is 1.100 and pH 3.7 before adding pack A. It dropped...

Just bottled some fir a customer of mine

yes

Is the ColorPro- Scottzyme the same as the Lodi Lab?

Must is at SG 1.010. Time to snap on lid and air lock. I’ll check back in around the 4-6 week time line.