I ordered and received my allinonewinepump just last week. It is, by far, the best peice of equipment in my Lab. Light and quiet. Easy to set up and use. All connectors and instructions included. For less than $200, this was a perfect labor saving device for a one-man operation like mine. I have used the pump to both rack and bottle. Racking while degassing was the bomb. The first wine I racked with it was my Strawberry Skeeter Pee. Look at all the gas pulled out by racking under vacuum. No more stirring or hand pumping for me... Bottling was a breeze! I sat on a stool and filled bottles at my leisure. It took alittle practice to get the level right, but once I got the hang of it, the bottling was over in a few minutes. And because it is a vacuum pump, I only had to clean a few pieces of tubing when I was done. Awesome! I didn't take a picture of this, but last night I racked a 6 gallon carboy of Gwuerztraminer. I degassed using the pump only. I racked it under vacuum back and forth between two carboys, four times. After fining, it was clearer this morning than anything else I have on hand. Astounding! I think some of my cloudy wine issues have come from ineffectual degassing. If the maintenance free oiless pump continues to work smoothly, I'll give this two thumbs up, and recommend it to anyone who runs a small single family wine making operation. Thanks very much to our own vacuumpumpman!