@Julie is spot on. She has been helping folks on here since way before I showed up, and giving great advice. Let them sit, pretty soon they will clear some and you will get a good layer of lees on the bottom. Rack the clear off the lees, fill one of the carboys to the top, airlock it, use to rest to fill a gal. jug or two, 1/2 gal. jugs, or just wine bottles. When they sit and clear, you can use them to top off the main batch. Oh yeah, and if one clears some and looks a bit lonely, you can use it for quality control tasting. Make sure after you pour a glass to give it a small sip, then bet you race to the sugar bowl, give it a shot of sugar, stir it up and get it tasting good to you. Most folks have to have some sweetening on this stuff, it is pretty stout without it. Good luck with it, Arne.