Lilocsprings
Member
- Joined
- Jul 9, 2016
- Messages
- 38
- Reaction score
- 4
It will be fine if its still fermenting, it will form a co2 layer to protect it from oxygen. after its done fermenting you will need to come up with a planI am still fermenting. Will my batch ruin if I just left the air gap til it's all said and done?
@sg1strgt It's best to start a new thread with a new topic, it will get much better visibility and doesn't chang the focus of the original poster.Also, another question. Actually looking for suggestions... I have a 3 gallon batch of coffee wine I just finished racking and now is aging in 3, 1 gallon carboys. Any suggestions for what to add during aging? I've had someone suggest apple caramel (eh), Kahlua (mm maybe), or Vodka.
Yep - mull spice in the bottle will give you inconsistent results. Better to slowly add flavor, taste... repeat until you're home.Car boy for apple
Start slow with spice you can always add more.
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