@sg1strgt It's best to start a new thread with a new topic, it will get much better visibility and doesn't chang the focus of the original poster.Also, another question. Actually looking for suggestions... I have a 3 gallon batch of coffee wine I just finished racking and now is aging in 3, 1 gallon carboys. Any suggestions for what to add during aging? I've had someone suggest apple caramel (eh), Kahlua (mm maybe), or Vodka.